The BEST Chili Con Carne (low carb)

For the ground beef:

• 1 tablespoon extra virgin olive oil
• 1 pound ground beef I like 80/20
• 1 teaspoon garlic salt

For the chili:

• 3 slices smoky bacon cut into ¼ inch strips (if using thick-cut, you'll only need 2 slices)
• 1 large red onion chopped small
• 3 medium stalks celery chopped small
• 1 large red bell pepper chopped small
• 1 medium Jalapeño finely chopped, seeds and veins removed if you dont like a lot of heat
• 4 medium garlic cloves finely minced
• 1 tablespoon dry oregano
• 2 teaspoons smoked paprika
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon ancho chile powder more to taste
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme leaves
• 2 cups low sodium beef or chicken broth I like to use bone broth
• 28 ounces crushed tomatoes fire-roasted, if possible
• 14.5 ounces fire-roasted tomatoes
• ½ cup finely chopped cilantro
• 2 teaspoons Worcestershire sauce 
• 1 teaspoon garlic salt more to taste
• ½ teaspoon baking soda

To finish:

• ¼ cup finely chopped fresh cilantro
• 1 medium jalapeño finely chopped, seeds and veins removed if you dont like a lot of heat