Bear Paw Cookies
User Reviews
5
Bear Paw Cookies
Description
These cookies start with a soft, creamed dough made from butter, sugar, egg, and vanilla. Flour, baking powder, baking soda, and salt are added to form a soft dough that is scooped into balls and baked on a lined sheet. The cookies bake at 350 degrees until lightly golden but still soft.
Once baked and cooled slightly, a melting wafer is placed in the center of each cookie to represent the paw’s pad. Three semi-sweet chocolate chips are arranged above to create claw shapes. This decoration adds a rich chocolate flavor and a whimsical design.
The texture is soft and tender with a slight sugar crust if rolled in extra sugar before baking. The vanilla provides a warm, mellow flavor. They can be served as a playful cookie for gatherings or everyday snacking.
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 chocolate melting wafers only need 24 wafer chips, Ghirardelli dark chocolate
- 1 semi sweet chocolate chips only 3 chips go onto each cookie for the claws, bag
Instructions
- Preheat oven to 350 degrees
- Line cookie sheet with a cookie mat (or parchment paper) and set aside
- Using a stand mixer, cream together the butter and sugar.
- Add in the egg, vanilla and beat to combine.
- Add in the baking soda, baking powder, salt and flour and beat until a soft dough forms.
- Using a small ice cream scoop, scoop dough into your hands and roll it into a ball. Roll in extra sugar if desired.
- Place dough onto cookie sheet 2 inches apart and bake 9-12 minutes.
- Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
- Then place 3 chocolate chips above the paw for the claws.
- Repeat steps with remaining dough and cookies.
- Let cookies cool for about 30 minutes before enjoying!
Nutrition Information
Show DetailsNutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 107mg | 4% |
| Potassium | 58mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 185IU | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.