Beef and Beer Chili
User Reviews
5
Beef and Beer Chili
Description
Beef and Beer Chili brings together seasoned ground beef cooked with onions and garlic, then slowly simmered with beer, beef broth, tomato sauce, and diced green chiles. The beer adds depth and complexity to the sauce, while the combination of spices including cumin, paprika, oregano, and cayenne pepper provides a layered savory flavor profile. Pinto beans are added midway through the simmering process to absorb the flavors and soften without falling apart.
The cooking method ensures the beef remains tender and flavored rather than dry. The chili develops a thick, rich consistency suitable for serving over rice, with cornbread, or topped with cheese and sour cream according to preference.
This recipe requires a leisurely simmer allowing the flavors to meld, resulting in a comforting dish suitable for cooler days and gatherings. It is a specific recipe focusing on a single chili preparation with clear steps and defined ingredients.
Ingredients
- 2 pounds ground beef , (85/15)
- 1 yellow onion , diced
- 3 cloves garlic , minced
- 4 ounces diced green chiles
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1 tablespoon cumin
- 2 teaspoons paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 12 ounces beer
- 2 cups beef broth
- 8 ounces tomato sauce
- 30 ounces pinto beans , drained and rinsed
Instructions
- Add the beef, onion, garlic and chiles to a large dutch oven on medium heat.
- Cook, breaking the beef apart until the beef is no longer pink, about 6-8 minutes, and the onions are translucent.
- Add in the salt, pepper, cumin, paprika, oregano and cayenne and stir well until evenly coated.
- Add in the beer, beef broth, tomato sauce and stir well.
- Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Add in the beans and simmer for an additional 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 828mg | 35% |
| Potassium | 809mg | 17% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 75mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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