Beef and Broccoli Stir Fry
User Reviews
4.4
39 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
212 kcal
-
Course
Main Course
-
Cuisine
Asian
Beef and Broccoli Stir Fry
Report
This delicious Beef Broccoli Stir Fry is an easy beef dinner that tastes like you ordered take out! And this recipe is done in under 30 minutes.
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Ingredients
Beef Coating:
- 3 tablespoons cornstarch divided
- 2 tablespoons water divided
- 1/2 /2 teaspoon garlic powder
- 1 lb round steak flank steak or sirloin steak can be used as well, boneless, cut into thin 3-inch strips
Stir Fry:
- 2 tablespoons vegetable oil divided
- 1 teaspoon sesame oil (optional)
- 1/2 /2 cup water
- 4 cups broccoli fresh florets
- 1 onion cut into wedges, or diced, small
- 1/3 /3 soy sauce if gluten-free use aminos or gluten-free brand, low sodium, 1 cup
- 2 tablespoons brown sugar
- 1 teaspoon garlic minced, 2 cloves
- 1 teaspoon ground ginger (fresh ginger can be used as well)
- red pepper flakes (optional)
- rice hot cooked
Instructions
- For Beef Coating: In a large bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
- Add the beef and toss well to coat. Set aside.
- In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; Remove beef mixture from the pan.
- Add the remaining 1 tablespoon of oil to the pan. Add the sesame oil here too if you're using it. Add the broccoli and onion to the pan and stir fry for 4-5 minutes or until broccoli is done to desired tenderness.
- In a small bowl, combine soy sauce, brown sugar, garlic, ginger and remaining 1 tablespoon cornstarch and remaining 1/2 cup of water until smooth; add the sauce and beef to the pan (and add red pepper flakes if desired).
- Cook and stir for 2 minutes or until sauce has thickened.Serve over white or brown rice. Garnish with green onions and sesame seeds if desired. Add additional soy sauce on top of servings if you want. Store leftovers in an airtight container in the fridge.
Notes
- Sesame oil adds that authentic flavor but is not required.
- Source: Genius Kitchen
Nutrition Information
Show Details
Serving
1g
Calories
212kcal
(11%)
Carbohydrates
14g
(5%)
Protein
19g
(38%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
48mg
(16%)
Sodium
69mg
(3%)
Potassium
498mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
378IU
(8%)
Vitamin C
55mg
(61%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 212kcal | 11% |
| Carbohydrates | 14g | 5% |
| Protein | 19g | 38% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 48mg | 16% |
| Sodium | 69mg | 3% |
| Potassium | 498mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 55mg | 61% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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