Beef and Butternut Squash Stew (Instant Pot)

User Reviews

5.0

45 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    292 kcal

  • Course

    Main Course

  • Cuisine

    American

Beef and Butternut Squash Stew (Instant Pot)

Quick and easy winter comfort food cooked in the Instant Pot. Tender beef and delicious flavors!

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Ingredients

Servings
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 celery stalks chopped
  • 2 carrots chopped
  • 2 Tablespoon tomato paste
  • 1 tomato peeled and chopped
  • 2 lbs beef stew cut in 1" pieces
  • 4 Tablespoon arrowroot starch
  • 6 cups peeled and chopped butternut squash cut in 1" cubes
  • ½ cup marsala wine
  • 2 ½ cup beef broth
  • 3 Tablespoon extra virgin olive oil
  • 2 bay leaves
  • 1 teaspoon sweet Hungarian paprika
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
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Instructions

  1. Add 1 Tbsp olive oil to the instant pot. Add onions, garlic, celery, carrots, tomato and tomato paste to the pot. Season well with salt and freshly ground black pepper. Stir.
  2. Season beef stew with salt, black pepper and 4 Tbsp of arrowroot starch (or cornstarch). Add beef and butternut squash to the pot. Season butternut squash with salt and freshly ground black pepper.
  3. Season everything with sweet Hungarian paprika, thyme, rosemary and add 2 bay leaves. Stir everything. Pour wine and beef broth, and the remaining 2 Tbsp of the olive oil.
  4. Plug the instant pot. Close the lid, and turn the valve to sealing. Press Meat/Stew button and cook on Normal/High Pressure for 30 minutes.
  5. When it's ready, press Keep Warm/Cancel button and turn the steam release to venting (aka venting).

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 17g (6%) Protein 26g (52%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 301mg (13%) Potassium 654mg (19%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 11165IU (223%) Vitamin C 20.5mg (23%) Calcium 64mg (6%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 17g 6%
Protein 26g 52%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 301mg 13%
Potassium 654mg 14%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 11165IU 223%
Vitamin C 20.5mg 23%
Calcium 64mg 6%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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