Instant-Pot Butternut Squash Soup

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    5 Cups

  • Calories

    115 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant-Pot Butternut Squash Soup

This healthy Instant-Pot Butternut Squash Soup is SO easy and fast that you will want to make it weekly. Great for picky eaters and leftovers, too!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1/2 cup onion roughly chopped
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fresh ginger minced
  • 1 teaspoon salt
  • 1 large apple cubed
  • 3 heaping cups butternut squash, peeled, seeded and cubed
  • 2 cups vegetable broth (not reduced sodium)
  • 1/2 cup light canned coconut milk
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Instructions

  1. Heat the oil in the Instant Pot on 'Sauté' mode. Add in the onion, cinnamon, ginger, cumin and salt. Cook for 5 minutes, stirring frequently.
  2. Add in the apple, squash, and broth. Cover and make sure the lid is set to 'Sealing'. Cook on manual high pressure for 8 minutes. Let pressure release naturally.
  3. Once the pressure has released, transfer the soup to a high powered blender, such as a Blendtec, and add the coconut milk. Blend until smooth and creamy.

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 21.7g (7%) Protein 1.7g (3%) Fat 3.5g (5%) Saturated Fat 1.5g (8%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1.3g Sodium 858mg (36%) Potassium 421mg (12%) Fiber 4.9g (20%) Sugar 8.3g (17%) Vitamin A 176IU (4%) Vitamin C 37mg (41%) Calcium 5.7mg (1%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 5Cups

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 21.7g 7%
Protein 1.7g 3%
Fat 3.5g 5%
Saturated Fat 1.5g 8%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1.3g 7%
Sodium 858mg 36%
Potassium 421mg 9%
Fiber 4.9g 20%
Sugar 8.3g 17%
Vitamin A 176IU 4%
Vitamin C 37mg 41%
Calcium 5.7mg 1%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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