Beef and Button Mushrooms Fried Rice
User Reviews
5
-
Prep Time
15 mins
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Cook Time
8 mins
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Servings
2
-
Calories
180 kcal
Beef and Button Mushrooms Fried Rice
Description
Beef and Button Mushrooms Fried Rice brings together cubed beef steak pan-seared to a browned finish and mushrooms sautéed until soft, mixing with leftover rice for an effective reuse of ingredients. The dish relies on a blend of light and dark soy sauces, black pepper, sugar, and a touch of salt to create a balanced seasoning. Garlic, onions, and green onions contribute aromatic layers and freshness. After stir-frying, the rice absorbs the sauce, coating the grains and combining textures from tender beef to tender mushrooms. The final sprinkle of green onion brightens the plate.
The preparation involves cooking each element in sequence to preserve textures: mushrooms soften first, then onions add aroma, followed by quick searing of beef cubes. The rice and sauce finish the dish with quick stir-frying at high heat. This makes the fried rice a suitable comfort dish when you have leftover cooked rice and steak, providing a savory meal.
Ingredients
Ingredients
- beef steak cut into cubes, half steak
- 5 mushrooms cut into small pieces
- 1/4 onion chopped
- 3 garlic chopped, cloves
- 3 green onions chopped
- 1 cups rice leftover
- 2 tbsp. neutral cooking oil generic cooking oil
Sauce
- 1 tbsp. soy sauce light
- 1/2 tbsp. dark soy sauce
- 1/4 tsp. black pepper
- 1/2 tbsp. sugar
Instructions
- Pour sauce and seasoning into a bowl and mix well.
- Heat oil in a pan and add the mushrooms. Fry until the mushrooms turn soft. Then, add the red onions. Fry for about a half minute until aromatic.
- Spread the beef cubes in, sear for 2 minutes until well browned.
- Add the leftovers and sauce, turn up the heat, and stir-fry until well combined.
- Turn off the heat, add 1/8 tbsp. salt and sprinkle chopped green onion. Serve hot!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Sodium | 865mg | 36% |
| Potassium | 270mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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