Beef and Garlic Stir fry

User Reviews

5

4 reviews
Excellent
  • Servings

    2

  • Calories

    324 kcal

Beef and Garlic Stir fry

Garlicky beef stir fry 蒜香牛肉粒

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Ingredients

Servings
  • 2 garlic peeled, whole
  • 200 g beef steak
  • 1 tbsp. neutral cooking oil generic cooking oil
  • 1/4 red onion , cut into pieces
  • 2 green onion cut into sections, or scallion

! Sauce

  • 1 tbsp. soy sauce light
  • 1 salt small pinch
  • 1/2 tbsp. Shaoxing wine cooking wine
  • 1 tbsp. oyster sauce , optional
  • 1 tsp. corn starch
  • 1 tsp. sesame oil
  • 1 tsp. black pepper fresh ground

Instructions

  1. Add the steak to a hot pan, the cook for 3 minutes. Turn as you regular way. Transfer out and cut the steak into cubes around 1.5 cm squares.
  2. In another wok, add oil and then fry the garlic cloves until slightly browned on surface.
  3. Place beef cubes and red onion in.  Fry for another 1 minutes. Pour the sauce, add chopped green onion and mix well. Serve hot!

Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 6g (2%) Protein 21g (42%) Fat 24g (37%) Saturated Fat 7g (35%) Trans Fat 1g (50%) Cholesterol 61mg (20%) Sodium 668mg (28%) Potassium 321mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 6g 2%
Protein 21g 42%
Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 61mg 20%
Sodium 668mg 28%
Potassium 321mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 2mg 2%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4 reviews
Excellent

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