Beef and Mushroom Braised Stew

Name: Beef and Mushroom Braised Stew
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 5 serving
Ingredients: 2 lbs. beef sirloin or chuck; 1 1/2 teaspoons sea salt; 1/4 teaspoon ground black pepper; 1/4 cup butter; 2 lbs. chopped white mushrooms; 1 medium yellow onion; 5 cloves garlic; 1/4 cup tomato paste; 1 can; 4 cups beef broth; 2 teaspoons dried parsley flakes; 1/2 teaspoon dried oregano

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings
5
Course
Others

Beef and Mushroom Braised Stew

Travis Ellis

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 lbs. beef sirloin or chuck cut into cubes
1 1/2 teaspoons sea salt
1/4 teaspoon ground black pepper
1/4 cup butter
2 lbs. chopped white mushrooms
1 medium yellow onion chopped
5 cloves garlic crushed
1/4 cup tomato paste
1 can 10 oz. cream of mushroom
4 cups beef broth
2 teaspoons dried parsley flakes
1/2 teaspoon dried oregano

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Instructions

Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.
Add the beef. Cook for 2 minutes.
Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
Turn the heat off. Transfer to a serving plate. Share and enjoy!