Beef and Mushroom Pie with Guinness
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
2 hrs 40 mins
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Total Time
3 hrs 10 mins
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Servings
6 Servings
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Course
Main Course
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Cuisine
Irish
Beef and Mushroom Pie with Guinness
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A recipe for Beef and Mushroom Pie with Guinness! This delicious Beef and Mushroom Pie with Guinness is the best of both worlds, a hearty beef stew made into a pot pie with a puff pastry topping.
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Ingredients
- 2 pounds beef shank trimmed and cubed, 900 grams
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 bay leaf
- 1 thyme fresh sprig
- 1 parsley or sage sprig
- 2 onion chopped, large
- 1 carrot chopped
- 1 celery chopped, stick
- salt freshly ground
- black pepper freshly ground
- 4 anchovies drained, canned
- 2 cups Guinness 450 milliliters
- 1/2 pound mushroom 225 grams
- 1/2 pound puff pastry 225 grams
- 1 egg beaten
- potato to serve, mashed or boiled baby potatoes; crusty bread; salad
- bread
- Salad
Instructions
- Toss the beef in the flour and brown in the oil in a large saucepan.
- Tie the bay leaf, thyme, and parsley to make a bouquet garni.
- Add the onions to the pan and toss about until they begin to soften, then add the carrot, celery, the bouquet garni, and seasoning.
- Mash the anchovies and stir them in. Pour the Guinness over the top, stir well, cover, and cook very gently until the meat is almost tender, about 1 1/2 hours. (This can be done in the oven, if preferred.)
- Add the mushrooms and continue cooking for another 25 minutes. Allow the filling to cool.
- Preheat the oven to 375˚F (190˚C).
- Transfer the contents of the saucepan to a deep pie dish and check the seasoning.
- On a floured board, roll the pastry out into a large circle about 1 1/2 inches (4 centimeters) larger than the pie dish.
- Cut off the surplus 1 1/2 inches (4 centimeters) of pastry from around the edge of the circle in a long strip, and press this strip onto the dampened edge of the dish.
- Lay the remaining pastry circle (now the size of your dish) over the pie, pressing it onto the strip to attach it well and crimping the edges decoratively.
- Make a vent in the center and decorate the pie with leaves or flowers made from the pastry trimmings. Brush with the beaten egg and bake for about 35 minutes until the pastry is risen and golden.
- Eat this with creamy mashed potatoes or boiled baby potatoes tossed in butter and parsley, or fresh crusty bread and a green salad.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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