Beef and Rice Stuffed Cabbage Rolls
User Reviews
4
3 reviews
Good
Beef and Rice Stuffed Cabbage Rolls
Report
Beef and Rice Stuffed Cabbage Rolls are comfort food with hearty beef, onion, and rice rolled in cabbage leaves and topped with tomato sauce!
Share:
Ingredients
- 1 head cabbage
- 1 pound ground beef , (85/15)
- 1 yellow onion , chopped
- 1/2 cup long-grain rice uncooked
- 2 tablespoons parsley , minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 15 ounces crushed tomatoes , divided
- 14.5 ounces diced tomatoes undrained, canned
- 1/2 teaspoon sugar
Instructions
- Preheat oven to 350 degrees.
- Add the head of cabbage to a large dutch oven submerged underwater.
- Bring to a boil on high heat and cook for 5-7 minutes or until cabbage leaves start pulling away from the head of cabbage easily.
- Remove the largest 12 leaves, cut out the thick core of each leaf, and set leaves aside.
- Cut the remaining cabbage into thick slices and place it in the bottom of the dutch oven. In a large bowl mix the beef, onion, rice, parsley, salt, pepper, and 1/2 cup crushed tomatoes and mix.
- Add 1/4 cup of beef mixture to each cabbage leaf and roll like a burrito.
- Fold the sides in and roll. Place cabbage rolls seam side down back into the dutch oven over the cut cabbage.
- Mix remaining crushed tomatoes, canned diced tomatoes (with liquid), and sugar and pour over the cabbage rolls.
- Cover the dutch oven and bake for 90 minutes.
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Show Details
Calories
150kcal
(8%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
232mg
(10%)
Potassium
435mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
247IU
(5%)
Vitamin C
36mg
(40%)
Calcium
64mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 232mg | 10% |
| Potassium | 435mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 36mg | 40% |
| Calcium | 64mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
Other Recipes
You'll Also Love
