Beef and Spinach Noodles
User Reviews
4.8
108 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4 people
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Calories
638 kcal
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Course
Main Course
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Cuisine
Asian
Beef and Spinach Noodles
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These Beef and Spinach Noodles are incredibly easy to make, ready in 30 minutes, packed with a ton of spinach, and a family favorite!
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Ingredients
- 10 oz noodles, linguine or spaghetti
- 1 lb ground beef 80% or 85% lean
- 8 cups packed baby spinach
- 1 large white onion sliced thin
- 4 cloves fresh garlic
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon hoisin or brown sugar
- 1 tablespoon garlic chili paste
- 1 tablespoon olive oil
- Sriracha to top at end
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Instructions
- Heat a large pot of salted water on high and bring to a boil.
- Heat olive oil in a 12 inch cast iron or saute pan on medium/high.
- Fill a large pot with water and heat on high to bring to a boil for the pasta.
- Add beef and saute while breaking up with wooden spoon, 6 - 8 minutes.
- While beef is cooking, in a small bowl, mix together the soy sauce, sesame oil, hoisen, and garlic chili paste
- Once water has come to a boil, add linguine and cook al dente until approximately 7 minutes. Drain and set aside.
- Once beef is cooked, drain most of the fat from the ground beef and then add onions and garlic. Watch and stir often while the onions and garlic crisps. Turn heat down if onions begin to burn, but keep at at least medium. Cook for about 5 minutes.
- Turn heat down to medium and add 1/2 of the spinach to the pan and turn with tongs to cook. Let spinach wilt and then add rest of spinach and continue to turn with tongs in pan while it cooks, both batches about 5 minutes.
- When spinach is wilted turn down heat to medium low. Add cooked pasta to saute pan and stir well. Pour in soy mixture and with tongs coat pasta, spinach, and beef with sauce.
- Serve hot and top with Sriracha as desired!
Equipments used:
Notes
- Sub for regular linguine, rice linguine, or spaghetti.
- You definitely want tongs to be able to turn to spinach while it cooks but then also to turn the noodles.
- Drain the ground beef otherwise the noodles will be a little greasy.
- Use those tongs and really stir it all up and make sure that the noodles really soak up all that sauce!
Nutrition Information
Show Details
Serving
1person
Calories
638kcal
(32%)
Carbohydrates
63g
(21%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
81mg
(27%)
Sodium
1159mg
(48%)
Potassium
889mg
(25%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5626IU
(113%)
Vitamin C
21mg
(23%)
Calcium
125mg
(13%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 638 kcal
% Daily Value*
| Serving | 1person | |
| Calories | 638kcal | 32% |
| Carbohydrates | 63g | 21% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1159mg | 48% |
| Potassium | 889mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5626IU | 113% |
| Vitamin C | 21mg | 23% |
| Calcium | 125mg | 13% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
108 reviews
Excellent
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