Miso Spinach and Mushroom Soba Noodles

Name: Miso Spinach and Mushroom Soba Noodles
Total time: 15 min
Yield: 6 people
Ingredients: 6-8 oz soba noodles; 4 cups fresh spinach; 1 lb mushrooms; 2 tablespoons sesame oil, divided; 3 cloves garlic; 3 tablespoons White miso paste; 2 tablespoons seasoned rice vinegar; 2 teaspoons gluten free soy sauce; 1/2 cup peanuts; 1/3 cup scallions; 1 tablespoon sesame seeds

User Reviews

5.0

57 reviews

Excellent

Total Time
15 mins
Servings
6 people
Calories
258 kcal
Course
Main Course
Cuisine
Asian

Miso Spinach and Mushroom Soba Noodles

Jack Kelley

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Umami flavor-packed, vegetarian meal that is delicious, nutritious, and so incredibly easy to make

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Ingredients

Servings

6-8 oz soba noodles
4 cups fresh spinach packed
1 lb mushrooms sliced thin
2 tablespoons sesame oil, divided
3 cloves garlic
3 tablespoons White miso paste heaping tablespoons
2 tablespoons seasoned rice vinegar
2 teaspoons gluten free soy sauce
1/2 cup peanuts chopped
1/3 cup scallions diced
1 tablespoon sesame seeds optional

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Instructions

Start a pot of water for the soba noodles. Do not salt - not needed for soba noodles.
In a large skillet or cast iron, heat 1 tablespoon of sesame oil.
Add sliced mushrooms and saute for 5-6 minutes stirring often.
Meanwhile, mix miso, vinegar, remaining sesame oil, and soy sauce in a small pyrek with a pour spout or a small bowl. Whisk until smooth.
Once mushrooms have softened, add garlic and saute for another minute.
Meanwhile, once water has reached a boil, add soba noodles and set a timer for 4 minutes.
Meanwhile, add spinach, half at first, and turn with tongs wiht mushrooms. Adding the second half after the first has started to wilt. Once it all has wilted, add miso sauce and stir well to combine and simmer 2-3 minutes.
After 4 minutes of boiling, drain the noddles and then add noodles, a tongful at a time, mixing into sauce after each addition.
Stir well to combine all noodles with sauce.
Top with scallions, peanuts, and sesame seeds.

Notes

Substitutions:
Substitutions
Noodles - You can use any noodles you'd like! We love the flavor, texture, and quick cooking time for soba noodles. If using another noodle, be sure to follow cooking time for them.
Miso - While we prefer white miso for this recipe, you could also use a yellow, or Shinshu miso which falls in the middle of white and red miso.
Spinach - You can use frozen spinach. 4 cups of fresh is equivalent to about 24-28 oz of frozen. Be sure to thaw and remove as much liquid as possible from frozen spinach before adding it to the mushrooms.
Soy Sauce - To keep this gluten-free, we use a gluten-free soy sauce, but you can of course use regular as well.
Noodles:
Noodles:
The soba noodles that we love come in packages of 9.5 oz with 3 separate bundles. We use 2 of the bundles which end up being a little over 6 oz of noodles. We made this recipe with up to 8 oz of noodles and still find that there's plenty of sauce.

Nutrition Information

Show Details

Calories 258kcal (13%) Carbohydrates 30g (10%) Protein 12g (24%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 5g Sodium 677mg (28%) Potassium 564mg (16%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1938IU (39%) Vitamin C 9mg (10%) Calcium 70mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories	258kcal	13%
Carbohydrates	30g	10%
Protein	12g	24%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	5g	25%
Sodium	677mg	28%
Potassium	564mg	12%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	1938IU	39%
Vitamin C	9mg	10%
Calcium	70mg	7%
Iron	3mg	17%