Beef and Vegetable Stir Fry

Name: Beef and Vegetable Stir Fry
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 1/2 Tbsp cooking oil; 1 1/2 lbs flank steak; 1 small onion; 1 1/2 cups sugar snap peas; 1 large carrot; 1 bell pepper; 3 tsp grated orange zest; 1/2 cup fresh squeezed orange juice; 4 Tbsp soy sauce; 2 tsp sesame oil; 1 tsp fresh ginger; 3 garlic cloves; 2 Tbsp brown sugar; Sesame seeds or diced green onion

User Reviews

4.9

78 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings
6
Course
Main Course
Cuisine
Asian

Beef and Vegetable Stir Fry

Colin Brown

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Our favorite beef stir fry recipe! This beef stir-fry feels healthy and light with a fresh orange sauce. The flavor is extremely satisfying. It's also super quick to make with just 30 minutes of prep and 10 min of cooking time. Serve over hot, cooked white rice

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Ingredients

Servings

1 1/2 Tbsp cooking oil
1 1/2 lbs flank steak thinly sliced chuck steak works well also
1 small onion finely diced
1 1/2 cups sugar snap peas
1 large carrot sliced into matchsticks
1 bell pepper sliced

Marinade Ingredients:

3 tsp grated orange zest zest from 1 orange
1/2 cup fresh squeezed orange juice from your grated orange
4 Tbsp soy sauce
2 tsp sesame oil
1 tsp fresh ginger grated
3 garlic cloves finely minced
2 Tbsp brown sugar

To Garnish:

Sesame seeds or diced green onion optional

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Instructions

Combine marinade ingredients in a large bowl and stir to combine.
Slice flank steak into very thin strips slicing against the grain. Add sliced steak to your marinade, mix well. Cover and refrigerate for 30 minutes while you prep your veggies.
Finely dice your onion, rinse and remove caps from snap peas, slice carrot into matchsticks and slice bell pepper.
Preheat a heavy-bottomed skillet or good wok over high heat. Once the skillet is HOT, swirl in 1 1/2 Tbsp cooking oil. Immediately Add onion (1 min stirring constantly).
Drain the beef and reserve the marinade. Add drained beef and stir constantly for 2-3 min. (note: you don't want to dump in all of the beef at once or your will cool down the pan too quickly; you really want to sear the beef so it doesn't juice out). Add the extra marinade to the pan.
Add veggies and continue cooking on high heat 2-3 minutes, stirring frequently or vegetables soften and sauce starts to thicken. Serve over a bed of hot white rice,