Beef and Vegetables Stir Fry with Noodles
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Unrated
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Prep Time
2 mins
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Cook Time
16 mins
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Course
Main Course
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Cuisine
Chinese
Beef and Vegetables Stir Fry with Noodles
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Beef and Vegetables Stir Fry with Noodles is the perfect fakeaway as it's far healthier than a Chinese takeaway. Quick, easy and delicious, you'll want to make this again & again!
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Ingredients
- 400 g rump steak 14 oz, cut 1.5 cm thick
- 2 sesame oil toasted, ActiFry spoons
- 600 g stir fry vegetables 1 lb 5 oz
- 6 tablespoons hoisin sauce
- 250 g egg noodles 9 oz, fine, cooked
Instructions
- Trim excess fat off the beef and cut into thin strips (6mm thick). Add 1 ActiFry spoonful of sesame oil and heat for 2 minutes in the ActifFy,
- Cook the beef for 5 minutes or until still pink in the centre (it will finish cooking in step 8).
- If the meat clumps together, half way through cooking break apart with a fork.
- Remove beef to a plate: set aside and keep warm.
- Add stir fry vegetables and drizzle over 1 ActiFry spoonful of sesame oil.
- Cook for 5 minutes or until vegetables are cooked and still crunchy.
- In a bowl, mix together the hoisin sauce and 2 tablespoons of water; add to the vegetables together with the beef.
- Stir well with a wooden spoon. Cook for 3-4 minutes or until hot.
- Serve with cooked fine egg noodles.
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