Beef Balls

User Reviews

5.0

12 reviews
Excellent
  • Servings

    20

  • Calories

    82 kcal

Beef Balls

Homemade aromatic hot pot beef balls

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Ingredients

Servings
  • 600 g minced beef
  • 1 small pinch of salt
  • 1/4 tsp. baking soda
  • 1.5 tbsp. Sha Cha sauce
  • 1.5 tbsp. fried garlic
  • 2 tbsp. fish sauce
  • dash of white pepper
  • 2 tbsp. starch , recommend tapioca starch
  • 1/2 cup chilled water with ice cubes , plus 20ml more for adjusting.

Instructions

  1. Preparation: Chill the blender and beef firstly. Prepare the ice cubes and chilled water.
  2. Blending process: Place minced beef in blender, place sha cha sauce, fried garlic, salt, pepper, fish sauce. Blend for 15 seconds with pauses.
  3. Then add  tapioca starch and 1/2 of the iced water. Continue blending for another 10 seconds. When the water is well absorbed, add the remaining half.
  4. Continue blending for around 1 minutes until the mixture becomes fluffy in texture and light (turns into pink ) in color. Once it reaches the texture, stop immediately. Over blending will higher the temperature and further spoil the balls.
  5. Shape the balls: prepare a large pot with enough warm water and a small cup of clear water for wetting the scoop. Grasp beef paste on left hand and hold a scoop with the right hand. Shape the paste to a ball with the help of left index finger and thumb. Dip the scoop into clean water and use scoop to transfer the fish ball to the warm water. Watch out and don’t let the water boils. Heat with slowest fire to keep the temperature.
  6. Cook them well: When all the fish balls are done, turn up the fire to middle and cook the balls for 7-8 minutes. It can be served directly or packaged after cooled for later soups or hot pot.

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 21mg (7%) Sodium 154mg (6%) Potassium 100mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 1g 0%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 154mg 6%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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