Beef Barbaco Taco Bowls

Barbacoa Beef

• 6 cups Slow Cooker Barbacoa Beef Recipe

Cheesy Hash Browns

• 1 (20 oz. pkg) frozen hash browns (with garlic, onion, salt, pepper)*
• 3 tablespoons vegetable oil
• 1/2 teaspoon chili powder
• 1 cup shredded sharp cheddar cheese

Black Beans & Sweet Corn

• 1 oz. can black beans rinsed and drained
• corn from 2 husks sweet corn OR 1 15 oz. can sweet corn, rinsed and drained
• 1 red bell pepper chopped
• 1/4 tsp EACH ground cumin, garlic powder, salt
• 1 tablespoon lime juice
• 2 tablespoons chopped cilantro

Toppings

• 4-6 cups chopped romaine lettuce
• 1 cup grape tomatoes halved
• Chopped avocados optional
• lots of crushed tortilla chips

Avocado Ranch

• 1 large avocado peeled and pitted
• 1/3 cup packed cilantro leaves
• 2 garlic cloves peeled
• 1/2 cup real mayonnaise (I use light)
• 1/2 cup sour cream (may sub Greek yogurt)
• 1/4 cup milk plus more as needed
• 2 tablespoons lime juice
• 2 teaspoons dried parsley
• 1 teaspoons dried chives
• 1/2 tsp EACH salt pepper, dried dill