Beef Bicol Express
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Course
Main Course, Lunch
Beef Bicol Express
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs. beef chuck cubed
- 2 cups coconut milk
- 1/3 cup shrimp paste bagoong alamang
- 4 to 6 pieces Serrano pepper sliced diagonally
- 4 cloves garlic crushed
- 1 tablespoon ginger minced
- 1 yellow onion sliced, medium
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Sauté the garlic, ginger and onion
- Once the onion becomes soft, add the shrimp paste. Stir.
- Put-in the beef. Cook for 3 to 5 minutes or until medium brown.
- Pour-in the coconut milk. Stir. You can also add some of the pepper, if desired. Bring the mixture to a boil. Simmer for 40 minutes or until the beef is tender. Add water as needed.
- Sprinkle some salt and pepper to taste. Stir. Cook for 3 minutes.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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