Beef Bolognese
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
270 kcal
-
Course
Main Course, Dinner
Beef Bolognese
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This hearty and comforting beef bolognese recipe is made with ground sirloin, fragrant aromatics, carrots and red wine. Always a family favorite, this easy pasta sauce is ideal for prepping ahead or freezing for later!
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Ingredients
- 2 tablespoons olive oil
- 1 medium onion (diced)
- salt to taste
- black pepper to taste
- 3 cloves garlic (grated)
- 1 medium carrot (diced)
- 1 pound ground sirloin
- 1 tablespoon rosemary minced, fresh
- 1 teaspoon oregano
- 2 tablespoons tomato paste
- ½ cup merlot Captûre brand
- 2 cups beef stock or chicken stock
- 32 ounces whole peeled tomatoes
- pinch red chili flakes
- Romano cheese optional garnish, fresh basil
- basil optional garnish, fresh basil
- pasta optional, to serve, cooked
Instructions
- Heat a large, deep skillet over medium high heat and drizzle with olive oil. Stir in onions, garlic and carrots along with a pinch of salt and pepper. Sauté until veggies are tender, about 6-7 minutes.
- Add sirloin to the pan along with a pinch of salt and pepper then begin breaking up with a wooden spoon. Sprinkle in the rosemary and oregano then continue cooking until beef is browned almost to the point of forming a crust.
- Stir in tomato paste and heat until fragrant, about 45 seconds before stirring in the Captûre Merlot to deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Add broth to the pan and stir well then add in the whole peeled tomatoes. Using scissors, carefully begin breaking down the tomatoes in to bite-sized chunks. Bring pan to a boil then reduce heat to low. Season with a pinch more salt and pepper then simmer for 20 minutes before serving over cooked pasta. Garnish with cheese and basil if you wish. Serve over pasta if you wish.
Nutrition Information
Show Details
Serving
1cup
Calories
270kcal
(14%)
Carbohydrates
11g
(4%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
53mg
(18%)
Sodium
608mg
(25%)
Potassium
672mg
(14%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1974IU
(39%)
Vitamin C
18mg
(20%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 270kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 53mg | 18% |
| Sodium | 608mg | 25% |
| Potassium | 672mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1974IU | 39% |
| Vitamin C | 18mg | 20% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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