Beef Bulalo Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Beef Bulalo Recipe
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This is a recipe for Beef Bulalo or Boiled beef shank soup with corn and long green beans.
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Ingredients
- 2 ½ lbs. beef shank bulalo
- 1 beef stock cube Knorr brand
- 6 to 8 leaves Napa cabbage
- 1 sweet corn cut into 5 small pieces
- 15 to 18 pieces green beans
- 1 yellow onion wedged, medium
- 1 tablespoon black peppercorn whole
- 3 tablespoons fish sauce patis
- 8 cups water
Instructions
- Boil water in a pressure cooker.
- Add onions and whole peppercorn. Cook for 3 minutes.
- Add beef shank. Let boil.
- Add Knorr pork cube. Stir. Cover the pressure cooker. Pressure cook for 40 to 45 minutes.
- Remove the cover once pressure is out. Add corn. Cook for 15 minutes.
- Put the green beans into the cooker and pour fish sauce. Stir. Continue to cook for 5 minutes.
- Arrange fresh Napa cabbage (pechay baguio) in a serving bowl. Transfer the contents of the pressure cooker in the same bowl. Serve hot with patis, calamansi, and siling labuyo.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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