Beef Bulgogi
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Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
12 hrs
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Total Time
12 hrs 20 mins
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Servings
4
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Calories
605 kcal
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Course
Main Course
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Cuisine
Korean
Beef Bulgogi
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Beef bulgogi is a popular Korean dish made of marinated beef strips. Typically served over rice and topped with pickled cucumbers, this recipe combines savory sweet meat with crunchy sweet and sour veggies.
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Ingredients
- 2 pounds thinly sliced beef
- 4 tablespoons sugar
- 4 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 5 tablespoons soy sauce
- 5 cloves garlic
- 1 bunch green onions
- 1 cup Quick Pickled Cucumbers
- 1 teaspoon sesame seeds
- 2 cups cooked white rice
Instructions
- Sprinkle meat with sugar and work it in thoroughly with your hands.
- Combine oil, soy sauce, garlic, and green onion, in a large container that can be sealed. Mix ingredients thoroughly.
- Add the meat to the marinade and toss to coat. Seal with the lid and place in the refrigerator to marinate overnight.
- When ready to cook, heat a skillet over medium high heat. Add the meat to the skillet along with the marinade and stir fry until the meat is cooked through.
- Serve over white rice and top with pickled cucumber and a sprinkle of sesame seeds.
Nutrition Information
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Serving
0.5pound
Calories
605kcal
(30%)
Carbohydrates
38g
(13%)
Protein
54g
(108%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
1392mg
(58%)
Potassium
919mg
(26%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
84IU
(2%)
Vitamin C
3mg
(3%)
Calcium
79mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Serving | 0.5pound | |
| Calories | 605kcal | 30% |
| Carbohydrates | 38g | 13% |
| Protein | 54g | 108% |
| Fat | 25g | 38% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 1392mg | 58% |
| Potassium | 919mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 79mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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