Beef Bulgogi Tacos - Korean Mexican Fusion

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    2 hrs 30 mins

  • Cook Time

    30 mins

  • Total Time

    2 hrs 40 mins

  • Servings

    6

  • Calories

    437 kcal

Beef Bulgogi Tacos - Korean Mexican Fusion

Beef bulgogi tacos are an incredible Korean Mexican fusion dish. The idea of putting beef bulgogi taco with crunchy cabbage, spicy kimchi, sour cream, queso fresco, and a squeeze of lime is pretty awesome.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 small Asian pear
  • ½ of a small onion
  • 4 cloves garlic
  • 1 inch piece ginger
  • tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon sesame oil
  • 1 1/2 pounds any tender cut of beef (like top sirloin, thinly sliced against the grain)
  • vegetable oil
  • corn tortillas
  • 1 cup cabbage (shredded)
  • kimchi
  • cilantro
  • sour cream
  • queso fresco
  • lime juice
Add to Shopping List

Instructions

  1. In a food processor, combine the pear, onion, garlic, ginger, soy sauce, brown sugar, pepper, and sesame oil. Combine the marinade with the sliced beef, and marinate for at least 2 hours, or overnight.
  2. When the beef is done marinating, heat a cast iron skillet over high heat. The beef will cook in about 3 batches. Use 2 tablespoons of oil per batch. When the skillet is searing hot, lay pieces of beef in one layer to cover the pan. Fry until crisp and caramelized. Then flip and fry again.
  3. This should take 2-3 minutes per batch. Set the beef aside on a plate.
  4. Toast the tortillas over a flame or in a dry skillet until warm. Assemble the tacos by adding shredded cabbage, the bulgogi, kimchi, chopped cilantro, sour cream, queso fresco, and a squeeze of lime.

Nutrition Information

Show Details
Calories 437kcal (22%) Carbohydrates 36g (12%) Protein 32g (64%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 84mg (28%) Sodium 603mg (25%) Potassium 655mg (19%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 305IU (6%) Vitamin C 9.9mg (11%) Calcium 163mg (16%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories 437kcal 22%
Carbohydrates 36g 12%
Protein 32g 64%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 84mg 28%
Sodium 603mg 25%
Potassium 655mg 14%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 305IU 6%
Vitamin C 9.9mg 11%
Calcium 163mg 16%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beef Bulgogi Tacos - Korean Mexican Fusion

Korean Mexican Fusion
5.0 (15 reviews)

Beef Stir Fry

Asian
5.0 (9 reviews)

Beef and Broccoli Stir Fry

Asian
5.0 (6 reviews)

Hamburger Gravy

American
5.0 (654 reviews)

Lighter Shepherd's Pie

Global Flavors
5.0 (6 reviews)

Italian Wedding Soup

Italian, American
5.0 (3 reviews)

Hamburger Steaks

American
5.0 (108 reviews)

Perfect Sirloin Tip Roast

American
5.0 (1,515 reviews)

Slow Cooker Barbacoa Beef

American, Mexican
5.0 (123 reviews)

Grilled Sirloin Steak

American
5.0 (24 reviews)

Grilled Ribeye With Soy Butter Glaze

American
5.0 (45 reviews)

Pepper Crusted Bacon Cheeseburgers

American
5.0 (6 reviews)

Beef Chorizo and Beer Sloppy Joes

American, Mexican
5.0 (12 reviews)

Whiskey Glazed Blue Cheese Burgers

American
5.0 (24 reviews)

Pan Seared Steak with Porcini and Herb Butter

Global Flavors
5.0 (9 reviews)