Hamburger Steaks

User Reviews

5.0

108 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    398 kcal

  • Course

    Main Course

  • Cuisine

    American

Hamburger Steaks

These savory Hamburger Steaks are cooked in a creamy mushroom-filled sauce, and served on a bed of mashed potatoes!

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Ingredients

Servings
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 1 onion divided
  • 1 tablespoon olive oil
  • ¼ cup butter
  • 3 tablespoons all-purpose flour all- purpose
  • ¼ teaspoon dried thyme leaves
  • 2 cups beef broth not low sodium
  • 1 tablespoon Worcestershire sauce 

Beef Patties:

  • 1 pound ground beef
  • 1 egg
  • cup bread crumbs
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped fresh parsley
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Instructions

  1. Cut ¼ of the onion into a fine dice. Slice the remaining ¾ into ¼" slices.
  2. Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
  3. Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
  4. Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
  5. Add flour and thyme. Gradually stir in beef broth and Worcestershire sauce. Simmer over low heat stirring occasionally until the gravy thickens, about 5 minutes.
  6. Add beef patties, cover, and simmer an additional 12-14 minutes or until cooked through.
  7. Serve over mashed potatoes.

Nutrition Information

Show Details
Serving 4g Calories 398 (20%) Carbohydrates 17g (6%) Protein 32g (64%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 142mg (47%) Sodium 525mg (22%) Potassium 931mg (27%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 582IU (12%) Vitamin C 7mg (8%) Calcium 53mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving 4g
Calories 398 20%
Carbohydrates 17g 6%
Protein 32g 64%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 142mg 47%
Sodium 525mg 22%
Potassium 931mg 20%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 582IU 12%
Vitamin C 7mg 8%
Calcium 53mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

108 reviews
Excellent

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