Hamburger Gravy
User Reviews
5.0
654 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
206 kcal
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Course
Main Course
-
Cuisine
American
Hamburger Gravy
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Old fashioned hamburger gravy is a classic recipe that’s tasty, versatile and so satisfying!
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Ingredients
- 1 pound lean ground beef
- ½ small onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup beef broth
- 1 beef bouillon cube
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Instructions
- Brown ground beef, onion and garlic until no pink remains. Do not drain.
- You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
- Stir in flour and allow to cook 2 minutes.
- Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
- Serve over biscuits or mashed potatoes.
Notes
- If you prefer a creamier hamburger gravy, reduce broth to 1/2 cup and increase milk to 1 1/2 cups.
Nutrition Information
Show Details
Calories
206
(10%)
Carbohydrates
7g
(2%)
Protein
17g
(34%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
53mg
(18%)
Sodium
354mg
(15%)
Potassium
406mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
77IU
(2%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206 | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 17g | 34% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 354mg | 15% |
| Potassium | 406mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
654 reviews
Excellent
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