Beef Bulgogi with Vegetables

Marinade:

• 1 lb beef tenderloin cut thinly, about 1/8th inch thick, or sirloin
• ½ cup pear peeled & grated
• ¼ cup onion peeled & grated
• 4 cloves garlic minced
• 2 green onions finely sliced
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil toasted

Other Ingredients:

• 1 ¼ cups jasmine rice cooked per package instructions, dried
• 1 tsp vegetable oil
• 1 tsp sesame oil toasted
• 2 carrot peeled and thinly sliced on an angle
• 1 cup Napa cabbage thinly sliced
• 1 cup broccoli florets
• ¼ onion chopped

To Serve:

• arugula
• green onions finely sliced
• red chile thinly sliced
• sesame seeds toasted