Beef Burrito Bowl
User Reviews
5
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
2 servings
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Calories
606 kcal
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Course
Main Course, Lunch, Dinner
Beef Burrito Bowl
Description
The Beef Burrito Bowl consists of slow cooker pulled beef cooked until tender and flavorful. The cilantro lime rice presents a fragrant, citrusy base that complements the savory beef. Fresh diced tomatoes and avocado combine with lime juice and chopped cilantro to create a creamy salsa that adds freshness and a slight tang. Shredded iceberg lettuce adds a crisp, cool texture, and sliced radishes bring a peppery bite.
To assemble, the components are layered in a bowl starting with the rice, followed by beef, lettuce, and avocado salsa. The topping of radish slices and optional tortilla chips introduces crunch, enhancing the overall texture. This bowl works well as a packed lunch or a flexible meal where additional toppings or swaps can be made according to preference.
Leftovers of the pulled beef are versatile for burritos, tacos, or sandwiches. The recipe suggests alternatives like chicken or brown rice, underlining its adaptable nature. There is emphasis on considering it a flexible filling combined into a bowl format.
Ingredients
- 2 portion beef slow cooker pulled
- 2 portion rice with cilantro and lime
- 150 g iceberg lettuce shredded
- 4 plum tomatoes diced
- 1 avocado diced
- 10 g cilantro finely chopped, fresh
- 1 lime juice only
- 2 radish sliced
- tortilla chips (optional)
Instructions
- Cook the slow cooker pulled beef according to the recipe instructions. This will take 4 hours if cooking on high, or 8 hours if cooking on low.
- Follow the recipe for our Cilantro Lime Rice.
- In a bowl, mix together the tomatoes, avocado, lime, coriander and salt and pepper.
- Start building your burrito bowl. Add the rice, shredded beef, lettuce, tomato and avocado salsa and then top with some radish, tortilla chips and extra cilantro.
Notes
- Leftover pulled beef is great in burritos, tacos, or sandwiches with slaw.
- These bowls make convenient packed lunches suitable for work or on-the-go meals.
- For variation, try chicken instead of beef or swap white rice for brown rice according to preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 606 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 606kcal | 30% |
| Carbohydrates | 69g | 23% |
| Protein | 30g | 60% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 69mg | 23% |
| Sodium | 285mg | 12% |
| Potassium | 1724mg | 37% |
| Fiber | 15g | 60% |
| Sugar | 11g | 22% |
| Vitamin A | 2946IU | 59% |
| Vitamin C | 69mg | 77% |
| Calcium | 149mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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