Crock Pot Hamburger Soup
User Reviews
5.0
21 reviews
Excellent
Crock Pot Hamburger Soup
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Hearty crock pot hamburger soup is packed with veggies and flavor. Best of all, it's made in the slow cooker with minimal effort.
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Ingredients
- 2 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 2 cups water
- 1 pound ground beef
- 1 (14-ounce) can beef broth
- 1 (12-ounce) can diced tomatoes, drained
- 2 tablespoons sugar
- 1 (11-ounce) can corn, drained
- 1 tablespoon taco seasoning
- 1 cup grated mozzarella or parmesan cheese
- salt and pepper to taste
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Instructions
- Add carrots, potatoes, and water to your crock pot. Cook on low for 3-4 hours (or HIGH for 1½-2 hours).
- Brown the ground beef in a skillet and add to the crock pot along with the diced tomatoes, beef broth, sugar, corn, and taco seasoning. Cook on low for another hour or HIGH for 30 more minutes. Add salt and pepper to taste and 1 cup of grated cheese a few minutes before serving. ENJOY!
Notes
- Store leftovers in airtight containers in the fridge for 3-4 days, or freeze for 4-6 months. Reheat in the microwave or on the stovetop.
Nutrition Information
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Calories
628kcal
(31%)
Carbohydrates
56g
(19%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Cholesterol
102mg
(34%)
Sodium
732mg
(31%)
Potassium
1688mg
(48%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
5650IU
(113%)
Vitamin C
38.6mg
(43%)
Calcium
272mg
(27%)
Iron
10.7mg
(59%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 628 kcal
% Daily Value*
| Calories | 628kcal | 31% |
| Carbohydrates | 56g | 19% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 102mg | 34% |
| Sodium | 732mg | 31% |
| Potassium | 1688mg | 36% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 5650IU | 113% |
| Vitamin C | 38.6mg | 43% |
| Calcium | 272mg | 27% |
| Iron | 10.7mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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