Beef Enchilada Skillet
User Reviews
4.5
34 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4 servings
-
Calories
526 kcal
-
Cuisine
Mexican
Beef Enchilada Skillet
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This ground beef enchilada skillet has all the flavor of classic beef enchiladas, but is made in one pan!
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion diced, white
- 1 pound ground beef lean
- 2 teaspoons chili powder
- 1 teaspoon cumin ground
- 1/2 teaspoon garlic powder
- salt freshly ground, to taste
- black pepper freshly ground, to taste
- 2 tablespoon cilantro chopped
- 1/2 cup corn frozen
- 1 cup black beans drained and rinsed, low sodium
- 15 ounces Red Enchilada Sauce
- 5 corn tortillas cut into triangles
- 1 cup Colby jack cheese shredded
Instructions
- Preheat oven to 425° F. Cut the corn tortillas into triangles.
- In a large oven safe skillet, cast iron if you have one, heat the olive oil. Add in the onion, ground beef, salt, pepper, chili powder, cumin, and garlic powder. Use a wooden spoon or spatula to crumble the beef and brown it and the onion until cooked through.
- Add in the black beans, corn, cilantro, and enchilada sauce and stir together until combined. Add the corn tortillas to the beef filling and stir until they're coated in the sauce. Top with cheese and then place the enchilada skillet into the oven and bake for 10-15 minutes or until it's bubbly and the cheese is melted. Remove from the oven and add any toppings.
Nutrition Information
Show Details
Serving
1g
Calories
526kcal
(26%)
Carbohydrates
41g
(14%)
Protein
50g
(100%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
10g
(59%)
Cholesterol
106mg
(35%)
Sodium
1153mg
(48%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 526kcal | 26% |
| Carbohydrates | 41g | 14% |
| Protein | 50g | 100% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 106mg | 35% |
| Sodium | 1153mg | 48% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
34 reviews
Excellent
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