Beef Hinalang Recipe
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Unrated
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Prep Time
5 mins
-
Cook Time
45 mins
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Servings
4 people
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Calories
563 kcal
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Course
Main Course
-
Cuisine
Filipino
Beef Hinalang Recipe
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Spicy beef soup with Thai chili and green onion.
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Ingredients
- 1 1/2 lbs beef thinly sliced
- 1 piece beef stock cube Knorr brand
- 3/4 cup green onion chopped
- 12 pieces Thai Chili pepper chopped
- 2 tablespoons white vinegar
- 4 tablespoons soy sauce
- 1 piece onion chopped
- 3 thumbs ginger sliced
- 5 cloves garlic minced
- 4 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- ground black pepper to taste
Instructions
- Heat oil in a pot. Saute onion, garlic, and ginger.
- Once onion softens, add beef. Saute until medium brown.
- Pour vinegar and soy sauce. Let boil.
- Add Knorr Beef Cube. Stir and then pour-in water. Let the water boil. Continue to boil in low to medium heat for 30 minutes of until the beef gets tender. Note: add more water if needed.
- Add Thai chili pepper and green onions. Season with ground black pepper. Cook for 2 minutes. Serve hot. Share and enjoy!
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
45g
(69%)
Saturated Fat
14g
(70%)
Cholesterol
121mg
(40%)
Sodium
1377mg
(57%)
Potassium
615mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
222IU
(4%)
Vitamin C
14mg
(16%)
Calcium
68mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 45g | 69% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 121mg | 40% |
| Sodium | 1377mg | 57% |
| Potassium | 615mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 222IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 68mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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