Beef in Beer
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
6 hrs 15 mins
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Total Time
6 hrs 25 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Beef in Beer
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Beef in Beer is a delicious combination of beef, beer, mushrooms and red onions in a meaty, herby, tomato infused gravy which is perfect for mopping up with mashed potato.
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Ingredients
- 25 g butter
- 900 g stewing steak trimmed & cubed, 2 lb
- 3 red onions medium chopped into 6 wedges each
- 2 garlic crushed, cloves
- 150 g button mushrooms
- 50 g plain flour 2 oz
- 375 ml beef stock
- 375 ml brown ale
- 2 bay leaf
- 1 bouquet garni sachet
- 2 tbsp tomato puree
- salt freshly ground pepper
- black pepper freshly ground pepper
Instructions
- Melt the butter in a large deep non-stick pan.
- Fry the steak in batches for 3 – 4 minutes, putting the cooked meat in the crock pot to wait.
- Once all the meat is cooked add it back to the pan along with the the onion, garlic and mushrooms and cook for a further 3 minutes.
- Then add the flour and cook for 1 minute.
- Stir in the stock, ale, tomato paste, bouquet garni, bay leaves and seasoning.
- Transfer to slow cooker and cook for 6 – 8 hrs on high or 8 – 10 hrs on low.
- Serve with mash to mop up the gravy and your favourite veggies!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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