Beef Kebabs with Mushrooms, Tomatoes, and Mango

Name: Beef Kebabs with Mushrooms, Tomatoes, and Mango
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 ½ lb beef; 1 cup salsa verde; 2 garlic cloves; ½ tsp oregano; ¼ tsp nutmeg; 1 tsp kosher salt; ¼ cup mango nectar; 1 Mango; 8 oz mushrooms; 1 red onion; 12 grape tomatoes

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
6 servings
Calories
335 kcal
Course
Main Course
Cuisine
American

Beef Kebabs with Mushrooms, Tomatoes, and Mango

Vanessa Armstrong

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Enjoy some juicy tender beef kebabs with a Latin twist! Marinated in salsa verde, garlic, nutmeg, salt & oregano.

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Ingredients

Servings

1 ½ lb beef stew meat or cubed chuck steak

Marinade

1 cup salsa verde HERDEZ® Salsa Verde
2 garlic cloves minced
½ tsp oregano dried
¼ tsp nutmeg
1 tsp kosher salt
¼ cup mango nectar

Items for skewers:

1 Mango cut into chunks
8 oz mushrooms white button type
1 red onion large, sliced into large chunks
12 grape tomatoes

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Instructions

Pace meat on a glass baking dish.
In a bowl mix together the HERDEZ® Salsa Verde, garlic, oregano, nutmeg, salt, and mango nectar. Pour mixture over the meat and allow it to marinate for 1-2 hours in the refrigerator covered.
In the meantime, cut mango, and onion into 1" chunks.
Light the grill, and while it heats up, assemble the kebabs on wooden or metal skewers alternating ingredients (see picture).
Grill on high for about 8-12 minutes on each side, or until desired doneness. For example, 8 minutes will render a "rare" meat. while 12 minutes will give you a medium well kebab.
Remove from the grill, place the kebabs on a platter and cover with aluminum foil and allow them to rest for about 3-5 minutes before serving.

Nutrition Information

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Calories 335kcal (17%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 23g (35%) Saturated Fat 8g (40%) Cholesterol 80mg (27%) Sodium 739mg (31%) Potassium 610mg (17%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 590IU (12%) Vitamin C 10.1mg (11%) Calcium 32mg (3%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories	335kcal	17%
Carbohydrates	8g	3%
Protein	21g	42%
Fat	23g	35%
Saturated Fat	8g	40%
Cholesterol	80mg	27%
Sodium	739mg	31%
Potassium	610mg	13%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	590IU	12%
Vitamin C	10.1mg	11%
Calcium	32mg	3%
Iron	2.6mg	14%