Grilled Steak and Veggie Kebabs

Name: Grilled Steak and Veggie Kebabs
Prep time: 1 h 40 min
Cook time: 20 min
Total time: 2 h
Yield: 6 Servings
Ingredients: ½ cup soy sauce; ¾ cup olive oil; 4 cloves garlic; ¾ teaspoon pepper; 2 pounds steak tips or sirloin steak/roast; 2 red bell peppers; 1 medium red onion; 10 ounces white mushrooms; 6 (12-inch) metal skewers or 6-8 wooden skewers

User Reviews

4.8

12 reviews

Excellent

Prep Time
1 hr 40 mins
Cook Time
40 mins
Total Time
2 hrs
Servings
6 Servings
Calories
491 kcal
Course
Main Course
Cuisine
American

Grilled Steak and Veggie Kebabs

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

½ cup soy sauce
¾ cup olive oil
4 cloves garlic minced
¾ teaspoon pepper
2 pounds steak tips or sirloin steak/roast poked all over with a fork and cut into 1 1/2-inch chunks
2 red bell peppers seeded and cut into 1 1/2-inch pieces
1 medium red onion cut into 1 1/2-inch pieces
10 ounces white mushrooms stemmed
6 (12-inch) metal skewers or 6-8 wooden skewers soaked in water for an hour

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Instructions

In a small bowl, whisk together the soy sauce, olive oil, garlic and pepper. Transfer 1/3 cup of the mixture to a large microwave-safe bowl. Place the remaining mixture in a gallon-size ziploc bag and add the meat, tossing lightly. Press the air out of the bag, seal and refrigerate for at least 1 hour or up to 2 hours (don’t marinate longer than 2 hours or the beef will be too salty).
Add the bell peppers, onion and mushrooms to the bowl with the reserved soy sauce mixture and toss to coat. Wrap tightly with plastic wrap and let marinate for 30 minutes. Microwave the vegetables until the onions are translucent at the edges, about 3 minutes, stirring halfway. Uncover the vegetables and set aside until the meat is fully marinated.
Thread the meat onto the skewers, distributing the veggies among the pieces of meat. Grill the kebabs over medium heat, covered, turning frequently, until the meat is well browned and vegetables are tender, about 14-16 minutes. Serve.

Nutrition Information

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Serving 1 Serving Calories 491kcal (25%) Carbohydrates 8g (3%) Protein 37g (74%) Fat 34g (52%) Saturated Fat 6g (30%) Cholesterol 92mg (31%) Sodium 1172mg (49%) Fiber 2g (8%) Sugar 4g (8%)