Easy Sausage and Broccoli Kebabs with White Bean Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    17 mins

  • Servings

    4 Servings

  • Calories

    269 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Sausage and Broccoli Kebabs with White Bean Salad

Easy weeknight grill dinner: these sausage and broccoli kebabs come together in about 30 minutes. Low-carb and freakishly delicious.

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Ingredients

Servings

For the white bean salad:

  • 2 10-oz packages cherry tomatoes
  • 1 lemon zest and juice
  • 1 tablespoon olive oil
  • 2 15-oz cans cannellini beans drained and rinsed
  • 1/4 cup flat-leaf parsley fresh, roughly chopped
  • 1/4 cup basil leaves fresh, roughly chopped
  • 1 green onions chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

For the kebabs:

  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sweet Italian sausages cut into bite-size pieces
  • 12 ounces broccoli cut into large florets
  • 8-10 skewers soaked if they are made of wood
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Instructions

  1. Start by heating your grill to medium-high.
  2. Roughly chop 1 package of the cherry tomatoes for the bean salad. You don't have to add all of them to the salad. Grill whatever you don't use. (Leave the ones for the grill whole).
  3. Use a fine grater to zest about 2 teaspoons of lemon peel into a medium bowl. Squeeze the juice from the lemon in with the zest; about 3 tablespoons, give or take. Add 1 tablespoon olive oil and stir together.
  4. Add the chopped tomatoes, beans, parsley, basil, and chopped green onions. Add 1/4 teaspoon each salt and pepper. Set aside.
  5. In a large bowl, add 2 teaspoons olive oil and 1/4 teaspoon each salt and pepper. Toss in the sausage, broccoli, and whole tomatoes. Divide the meat and vegetables onto the skewers. (I actually just brushed the already-made kebabs with oil and sprinkled with salt and pepper.)
  6. Grill for about 4 minutes, covered. Flip them and continue to grill for another 3-4 minutes.
  7. Serve with the white bean salad.

Notes

  • You can add any herb you like to the white bean salad. All basil would be good, or cilantro.
  • Source: Woman's Day

Nutrition Information

Show Details
Serving 1skewer Calories 269kcal (13%) Carbohydrates 14g (5%) Protein 20g (40%) Fat 16g (25%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Cholesterol 60mg (20%) Potassium 569mg (16%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1129IU (23%) Vitamin C 131mg (146%) Calcium 83mg (8%) Iron 12mg (67%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1skewer
Calories 269kcal 13%
Carbohydrates 14g 5%
Protein 20g 40%
Fat 16g 25%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 60mg 20%
Potassium 569mg 12%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1129IU 23%
Vitamin C 131mg 146%
Calcium 83mg 8%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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