Beef Lo Mein Recipe
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 Servings
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Calories
381 kcal
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Course
Main Course
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Cuisine
Chinese
Beef Lo Mein Recipe
Description
The dish begins with preparing a sauce by dissolving beef bouillon and brown sugar in hot water, then mixing in soy sauce for a balanced savory-sweet flavor. The vegetables—carrots, broccoli, and onions—are diced into bite-size pieces and cooked separately to retain texture. Garlic is added near the end to preserve its aroma.
Separately, thin strips of beef are seared in sesame oil until browned, then combined with the vegetables. The prepared sauce is poured over and simmered briefly to blend the flavors. Cooked lo mein noodles are then added and tossed thoroughly to coat in the sauce.
The final dish combines tender beef, crisply cooked vegetables, and soft noodles coated in a rich sauce, making it a satisfying and well-balanced meal served hot.
I Made This!
3,240 people made thisSave this
16,403 people saved thisIngredients
- 8 oz lo mein noodles (cooked according to instructions)
- 1 tsp sesame oil
- 1/4 cup water hot, boiled
- 1 tbsp beef bouillon Better Than Bouillon brand
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- olive oil for frying, or sesame oil
- 1 lb beef
- 2 carrot large
- 2 cup broccoli
- 1 onion large
- 4 garlic cloves
Instructions
- Into hot, boiled water add Better Than Bullion and brown sugar; stir to dissolve. Into the mixture, add soy sauce and set aside.
- Dice carrots, broccoli and onion into two-inch pieces. Pre slice beef into very thin strips. Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
- Using the same skillet that was used to cook beef, sautee onions until golden brown with sesame oil. Remove from the skillet. In the same skillet, saute carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture.
- Add cooked beef into the skillet with vegetables. Pour sauce over the ingredietns and let them simmer for about 2 minutes.
- Add cooked noodles and toss everything together.
- Into a large dish, combine noodles, vegetables and beef. Toss to bring everything together and serve while it's still hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 586mg | 24% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 3746IU | 75% |
| Vitamin C | 6mg | 7% |
| Calcium | 56mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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