Beef Mami Recipe
User Reviews
5.0
3 reviews
Excellent
Beef Mami Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb. beef brisket
- 6 pieces star anise
- 1 piece beef cube
- 5 cups water
- 2 tbsp cooking oil
- 1 tbsp minced garlic
- 1 medium sized onion minced
- 1/4 cup green onions chopped
- 14 ounces egg noodles cooked
- 1 cup chinese cabbage pechay Baguio, chopped
- 4 pieces hard boiled eggs
- salt and pepper to taste
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Instructions
- Put the oil in a cooking pot and apply heat
- Saute the garlic and onions
- Put-in the beef brisket and cook until the color of the outer part turns light brown
- Add the beef cube and star anise
- Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
- Add salt and pepper to taste
- Place the cooked egg noodles and Chinese cabbage in a serving bowl
- Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
- Serve hot. Share and Enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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