Beef Pad See Ew Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 servings
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Calories
510 kcal
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Course
Main Course
Beef Pad See Ew Recipe
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Satisfy your noodle craving with thick chewy noodles stir-fried to smoky perfection with tender ribbons of juicy steak. These Beef Pad See Ew are done in under 20 minutes AND in one pot for easy cleanup!
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Ingredients
INGREDIENTS:
- 4 ounces dried wide rice noodles*
- 5 garlic cloves minced
- 1 1/2 cups Chinese broccoli/gailan sliced at 45 degree angle* with stems & leaves separated
- 1 egg
BEEF MARINADE:
- 4 ounces beef (flank steak, skirt steak, or sirloin) thinly sliced against the grain
- 1 tablespoon soy sauce
- ½ teaspoon cornstarch
- ½ teaspoon neutral oil
SAUCE:
- 1 1/2 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon soy sauce
- 1/2 tablespoon fish sauce
- 1 1/2 teaspoon sugar
- 1/8 teaspoon white pepper
Instructions
- Soak dried rice noodles in warm water for 1 hour or until flexible without any resistance. Rinse under cold water, drain, & set aside.
- In a medium sized bowl, mix together the beef with the marinade ingredients - soy sauce, cornstarch, and oil. Set aside to marinate for 10 minutes.
- Meanwhile, prepare rice noodles by gently separating the noodles from each other so they’ll cook evenly. If noodles are hard to separate, heat them in the microwave for 1 minute at a time until warm and easy to separate. Set aside.
- In a small bowl, mix together sauce ingredients - oyster sauce, dark soy sauce, soy sauce, fish sauce, sugar, and white pepper. Set aside.
- Heat oil in a wok on high heat. Sear beef, shaking off any excess marinade before placing in the pan and being careful not to overcrowd the pan. Cook until meat for about 1-2 minutes, or until it’s golden brown & cooked through. Remove & set aside.
- Add a little more oil to the wok and saute garlic for a few seconds, or until soft and fragrant. Add in the Chinese broccoli / gailan stems and cook for a few seconds, or until the stems are tender but still crunchy. Toss in Chinese broccoli leaves and saute for a few seconds, or until they’ve wilted.
- Push ingredients to the side, add a little more oil to the empty side of the wok, & crack an egg. Allow egg to cook until about halfway set, then scramble the egg. Once the egg is fully cooked, combine with the rest of the ingredients. Remove & set aside with meat.
- Heat wok to high heat, add a little more oil, then toss in rice noodles & pour the sauce on top. Gently toss until noodles are well coated in the sauce. Let the noodles cook for 30 seconds without moving them so they caramelize and create the signature char flavor. Flip the noodles and let them caramelize for another 30 seconds.
- Quickly add meat, vegetables, & eggs back in, then toss together until well combined. Remove then enjoy immediately!
Notes
- Dark / Regular Soy Sauce: Regular soy sauce adds saltiness, easily found in grocery stores. Dark soy sauce gives rich color, available at Asian markets. Using dark soy sauce is highly recommended for dark rich color. Rice
- Noodles: This pad see ew recipe uses wide dried rice noodles, but you can also use fresh rice noodles found at Asian markets. If using fresh rice noodles, double the noodle weight in the recipe and check the "Key Tips" section in the blog post above on how to prep them!
- Gai Lan / Chinese Broccoli: You can find it at local Asian markets, otherwise, you can swap it for broccolini. Cut thick stems thinly at a 45-degree diagonal for quick cooking. Leaves shrink when cooked.
- Getting the Char: Cook Pad See Ew in a wok in small batches that iconic smokey charred flavor. Overcrowding creates steam instead of char.
Nutrition Information
Show Details
Serving
0.5recipe
Calories
510kcal
(26%)
Carbohydrates
77g
(26%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
1833mg
(76%)
Potassium
250mg
(7%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
3134IU
(63%)
Vitamin C
165mg
(183%)
Calcium
169mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Serving | 0.5recipe | |
| Calories | 510kcal | 26% |
| Carbohydrates | 77g | 26% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 1833mg | 76% |
| Potassium | 250mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 3134IU | 63% |
| Vitamin C | 165mg | 183% |
| Calcium | 169mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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