Beef Panang Curry
User Reviews
4.7
44 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
-
Servings
4 people
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Calories
611 kcal
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Course
Main Course
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Cuisine
Thai
Beef Panang Curry
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Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a thick, creamy, soup-like gravy.
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Ingredients
- 1 lb (500g) beef sliced into about 1/4-inch (5mm) thick (I use chuck roast here)
- 5 tablespoons neutral cooking oil generic cooking oil
- 3 kaffir lime leaves thinly shredded
- 16 oz (455g) coconut cream or coconut milk
- 1 tablespoon palm sugar or sugar
- 1 tablespoon fish sauce
- salt to taste
- sugar to taste
Panang Curry Spice Paste:
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 tablespoon water
- 2 1/2 tablespoons chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1/2- inch (1cm) galangal chopped
- 1 lemongrass use white part only, cut into 2-inch (5cm) length
- 1 tablespoon cilantro stems or roots
- 2 shallot
- 2 clove garlic
- 1 1/2 tablespoons peanut red-skin roasted
- 1 teaspoon shrimp paste belacan
Instructions
- Blend all the Spice ingredients into a smooth paste.
- Heat oil in a wok and stir-fry the kaffir lime leaves for 30 seconds. Add the spice paste and continue stir-frying for 1–2 minutes, or until fragrant. Reduce the heat to medium and stir-fry until the oil begins to separate slightly.
- Add the beef and cook for 2 minutes.
- Stir in the coconut cream and fry briefly for 1–2 minutes. Add the palm sugar and fish sauce, stir well, then cover the wok.
- Reduce the heat to medium-low and simmer for 45 minutes to 1 hour, or until the meat is thoroughly cooked and tender to your liking. Adjust the seasoning with salt or fish sauce, and sugar to taste.
- Add some water if you prefer a saucier, gravy-like texture, or if the dish appears too dry. Serve with hot steamed Jasmine rice.
Nutrition Information
Show Details
Serving
4people
Calories
611kcal
(31%)
Carbohydrates
17g
(6%)
Protein
27g
(54%)
Fat
85g
(131%)
Saturated Fat
61g
(305%)
Cholesterol
94mg
(31%)
Sodium
1166mg
(49%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 611 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 611kcal | 31% |
| Carbohydrates | 17g | 6% |
| Protein | 27g | 54% |
| Fat | 85g | 131% |
| Saturated Fat | 61g | 305% |
| Cholesterol | 94mg | 31% |
| Sodium | 1166mg | 49% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
44 reviews
Excellent
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