Beef Pares Mami Noodles Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Beef Pares Mami Noodles Recipe
Report
This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
Share:
Ingredients
- 1/2 recipe for beef pares
- 1 lb. round miki noodles
- 1/2 cup scallions chopped
- 3 tablespoons garlic toasted
- 4 egg boiled
- 1 lb. beef neck bones
- 8 cups water
- 2 tablespoons fish sauce
- salt to taste
- black pepper
Instructions
- Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
- Add salt and ground black pepper to taste.
- Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
- Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
- Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
- Serve. Share and enjoy.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
