Beef Ribs Sinigang
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Unrated
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Prep Time
10 mins
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Cook Time
50 mins
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Total Time
1 hr
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Beef Ribs Sinigang
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This is a recipe for Sinigang na Baka using beef ribs.
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Ingredients
- 3 lbs. beef ribs
- 1 sinigang sa sampaloc mix Knorr brand, 40g pack, Original
- 1 kangkong bunch
- 1 eggplant sliced, medium
- 2 tomato quartered, ripe
- 3 green pepper long
- 8 to 10 pieces okra
- 1 daikon radish labanos, sliced, small
- 10 pieces snake beans sitaw, cut into 2 inch pieces
- 1 onion quartered, medium
- 8 to 10 cups water
- 2 1/2 tablespoons fish sauce aka patis
- 1/4 teaspoon black pepper ground
Instructions
- Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
- Add onion and tomato. Cook for 3 minutes.
- Add Knorr Sinigang sa Sampaloc Mix. Stir.
- Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
- Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
- Season with patis and ground black pepper.
- Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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