Beef Rice Bowl

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    375 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Beef Rice Bowl

Assuming you have a hankering for a beef rice bowl, we've got the perfect recipe for you! Our ground beef bowl is packed with flavor and makes for a satisfying and hearty meal for all the family.

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Ingredients

Servings
  • 1 pound ground beef or pork
  • 1 tablespoon sesame oil
  • ½ medium onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger minced, see note
  • ½ cup beef broth
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch
  • 1 pinch red pepper flakes see note
  • salt and pepper to taste
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Instructions

  1. Brown beef (or pork). Remove from pan and drain excess grease (if necessary).
  2. Heat sesame oil in pan until shimmering.
  3. Cook onions until translucent, about 3 minutes.
  4. Cook garlic and ginger until fragrant, about 30 seconds.
  5. Add soy sauce, brown sugar and both vinegars.
  6. In a small bowl, combine beef broth and cornstarch to make a slurry. Add the slurry to the pan, stirring constantly.
  7. Put beef (or pork) back into the pan and simmer until thick and the flavors have melded, about 5 minutes.
  8. Serve over rice and garnish with green onions, if desired.
Equipments used:

Notes

  •  You could also use shredded or leftover beef or pork (great way to use leftovers). Just start with step 2.
  • You can use 2 teaspoons of dried and ground ginger instead. 
  • You can use siracha instead. 
  • This meal freezes great. Thaw and reheat or reheat from frozen with a little bit of water.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 12g (4%) Protein 21g (42%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 80mg (27%) Sodium 1001mg (42%) Potassium 385mg (11%) Sugar 9g (18%) Vitamin C 1.5mg (2%) Calcium 37mg (4%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 12g 4%
Protein 21g 42%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 1001mg 42%
Potassium 385mg 8%
Sugar 9g 18%
Vitamin C 1.5mg 2%
Calcium 37mg 4%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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