Beef Salpicao
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Beef Salpicao
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This makes 6 servings of Beef Salpicao. Each serving comes out to be 540.38 Calories, 41.9g Fats, 3.67g Net Carbs, and 37.95g Protein.
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Ingredients
- 6 garlic medium cloves
- 4 ½ tablespoons butter salted
- 4 tablespoons Worcestershire sauce
- 2 pounds rib eye steak boneless
- ½ tablespoon garlic powder
- 1 tablespoon ghee
- ½ tablespoon extra-virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Preheat cast iron pan and separate pan on stove. Do not add oil to the cast iron pan, it needs to be dry and very hot.
- Mince garlic. Split into two portions and set aside.
- Slice rib eye into strips.
- In a bowl, mix the first half of minced garlic, garlic powder, salt, and pepper.
- Add rib eye strips to the bowl with spice mix and toss to evenly season.
- Let rib eye and spice mix sit for 5 minutes to marinade.
- Add ghee to the bowl and toss to coat the beef strips.
- In a separate pan, fry the remaining half of minced garlic in olive oil.
- Set aside the pan to cool once the minced garlic is brown and crisp.
- Place rib eye strips into cast iron pan to sear.
- Turn once one side of the beef is brown and slightly charred.
- Once the other side is seared, add the butter and Worcestershire sauce.
- Let the butter melt then toss to coat the beef strips evenly. Top with fried garlic.
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