Beef Salpicao Recipe
User Reviews
4.9
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Servings
4
-
Calories
281 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
Filipino
Beef Salpicao Recipe
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Beef Salpicao is a one-pan, quick, and easy dish made of tender beef chunks coated with a savory sauce that is full of rich, garlicky flavor. It is done in less than 15 minutes using easy-to-find ingredients—the perfect addition to your weeknight meal rotation
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Ingredients
- 1 pound beef sirloin cut into 1-inch cubes, or tenderloin or ribeye steak
- 2-3 tablespoons neutral cooking oil generic cooking oil
- 6 cloves garlic thinly sliced
- 2 tablespoons butter
- ¼ cup oyster sauce
FOR MARINADE:
- ¼ teaspoon black pepper
- 2 tablespoons Worcestershire sauce or soy sauce
- 1 tablespoons cornstarch
Instructions
- In a bowl, combine beef, Worcestershire sauce, and pepper. Stir well. Add the cornstarch and mix until meat is well coated. Marinade for a few minutes or until ready to use.
- Add oil and garlic to a wok or large pan and turn the heat to medium-low. Fry garlic until lightly golden and crispy. Remove the garlic from the oil.
- In the same wok or pan with oil, turn the heat to high. Once hot, add the meat and spread it in the pan evenly. If needed, do this in 2 batches. Once added to the wok or pan, do not stir the meat for about a minute or until the bottom side is brown and lightly charred. Then stir to cook the other side. Remember not to overcook the meat. 2 minutes per batch tops.
- Add the first batch back to the pan (if done in batches). Move the meat to the sides and add butter. Stir and cook for 30 seconds.
- Add the oyster sauce and stir to coat the meat, then allow the meat to absorb the sauce. Add back the fried garlic, stir and turn off the heat.
- Transfer to a serving dish. Garnish with parleys or chives if available.
Nutrition Information
Show Details
Calories
281kcal
(14%)
Carbohydrates
7g
(2%)
Protein
25g
(50%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.3g
(15%)
Cholesterol
78mg
(26%)
Sodium
643mg
(27%)
Potassium
481mg
(10%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
185IU
(4%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 7g | 2% |
| Protein | 25g | 50% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 643mg | 27% |
| Potassium | 481mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
18 reviews
Excellent
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