Beef Satay

Name: Beef Satay
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 people
Ingredients: 1 teaspoon chili powder; 2 tablespoons coriander powder; 2 teaspoons turmeric powder; 10 shallot; 3 cloves garlic; 4 lemongrass; 4 tablespoons sugar; 1 teaspoon salt; 4 tablespoons neutral cooking oil; 1-2 tablespoon water; 5 tablespoons neutral cooking oil; 3/4 tablespoon tamarind pulp; 3/4 cup peanuts; 3/4 cup water; sugar; salt; 1 tablespoon neutral cooking oil; 5-6 tablespoons chili powder; 1 1/2 tablespoons coriander powder; 3/4 teaspoon cumin powder; 3 lemongrass; 3/4 inch (2cm) galangal; 4 cloves garlic; 3 shallot; 1/2 teaspoon salt; 1 1/2 tablespoons sugar; salt; sugar

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4.4

36 reviews

Good

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings
10 people
Calories
504 kcal
Course
Side Dish, Main Course
Cuisine
Malaysian

Beef Satay

Kelsey Carr

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Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.

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Ingredients

Servings

Marinade:

1 teaspoon chili powder
2 tablespoons coriander powder
2 teaspoons turmeric powder
10 shallot peeled, cut and halved
3 cloves garlic peeled
4 lemongrass white part only, cut into 1-inch length, stalks
4 tablespoons sugar
1 teaspoon salt
4 tablespoons neutral cooking oil generic cooking oil
1-2 tablespoon water

Spicy Peanut Dipping Sauce:

5 tablespoons neutral cooking oil generic cooking oil
3/4 tablespoon tamarind pulp soaked in 3 1/2 tablespoons water, seedless
3/4 cup peanuts skins removed and coarsely blended, roasted
3/4 cup water
sugar to taste
salt to taste

Spice Paste:

1 tablespoon neutral cooking oil generic cooking oil
5-6 tablespoons chili powder
1 1/2 tablespoons coriander powder
3/4 teaspoon cumin powder
3 lemongrass white part only, cut into 1-inch length, stalks
3/4 inch (2cm) galangal sliced
4 cloves garlic peeled
3 shallot peeled
1/2 teaspoon salt
1 1/2 tablespoons sugar
salt to taste
sugar to taste

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Instructions

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Spicy Peanut Dipping Sauce:

Extract the juice from the tamarind pulp and discard the solids. Blend the spice paste ingredients into a smooth paste, adding water if needed.
Heat the oil in a pan and stir-fry the spice paste until fragrant. Then, turn the heat to medium-high and continue cooking until the oil slightly separates.
Add the tamarind juice, peanuts, and water, then stir well and bring to a quick boil. Cover the pan, reduce the heat to low, and simmer for another 5-10 minutes. Add sugar and salt to taste. Dish out and set aside.

Making and Cooking Beef Satay:

Thread 3-4 pieces of the marinated beef onto each bamboo skewer to make the satay. Repeat until all the meat is used. Grill the satay over a charcoal or outdoor gas grill until both sides are slightly charred and the meat is cooked through.

Nutrition Information

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Serving 10people Calories 504kcal (25%) Carbohydrates 22g (7%) Protein 20g (40%) Fat 38g (58%) Saturated Fat 19g (95%) Cholesterol 64mg (21%) Sodium 534mg (22%) Fiber 4g (16%) Sugar 11g (22%)