Beef Shawarma Bowl
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Rest time
15 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
272 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
Beef Shawarma Bowl
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Easy to make homemade beef shawarma recipe served over a bowl or rice and veggies.
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Ingredients
Spice rub:
- 1/2 tsp cumin ground
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/4 tsp Turmeric ground
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cinnamon
- 1/8 tsp cloves ground
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp kosher salt or to taste
- 1/4 tsp black pepper or to taste, ground
Beef shawarma :
- 1 lb beef steak about ½ inch in thickness
- 1 tbsp olive oil
Optionals for the bowls:
- basmati rice cucumber, tomatoes, red onion, pickles, parsley, yogurt, pita bread, cooked
Instructions
Spice rub:
- In a small bowl combine all the spices and mix well.
Beef shawarma:
- Place beef steak to a shallow dish and sprinkle with the seasoning mix. Drizzle with 1 tbsp olive oil
- Using your clean hands, rub it evenly on all sides of the meat.
- Cover and allow it to sit for 15 to 30 minutes at room temp.
- Meanwhile, heat an outdoor grill or grill pan over medium-high, and brush with some oil.
- Add marinated steak and grill for 2-4 minutes per side, or until it's done to your liking.
- Allow the steak to sit for a bit before slicing it.
Shawarma bowls:
- Add a base of cooked basmati rice to each bowl, and top with chopped veggies, pickles, and sliced shawarma steak. Garnish with freshly chopped parsley and serve with yogurt and pita bread.
Notes
- Serves about 2-4
- Nutrition facts and calorie counts do not include the rice and veggies
- Sirloin tip and flank steak are the best cuts of beef for making shawarma.
- If you don't have a grill, you can also make this in a cast-iron pan.
- Cut the steak to no thinner than 1/2 inch so that it remains juicy.
- Avoid marinating for too long. 30 minutes is the perfect amount of time for marinating beef shawarma. Anything longer than 2 hours will cause the beef to break down.
- You can make it with chicken if you like, but we do have a chicken shawarma recipe you can check out.
- Serve in a pita wrap, over salad, or over a rice bowl.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
1g
(0%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Cholesterol
69mg
(23%)
Sodium
351mg
(15%)
Potassium
329mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 351mg | 15% |
| Potassium | 329mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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