Beef Shawarma with Cucumber Yogurt Sauce
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Prep Time
2 hrs
-
Cook Time
20 mins
-
Total Time
2 hrs 20 mins
-
Servings
4
-
Calories
244 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Beef Shawarma with Cucumber Yogurt Sauce
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The most flavorful shawarma you'll ever have! Yogurt, lemon and warm spices tenderize the beef to create a delicious and succulent Middle Eastern dish.
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Ingredients
- 20 ounces beef sirloin (cut in thin strips)
- 2 cups plain whole milk yogurt
- 2 lemon juice about 1/2 cup
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 1 teaspoon nutmeg
- 4 cloves garlic (grated)
- ½ tablespoon salt
- ½ teaspoon black pepper
Instructions
- Place sirloin strips in a glass bowl or resealable plastic bag.
- In a small bowl, whisk together all remaining ingredients (yogurt through pepper) and pour over the beef strips.
- Marinate 2 hours or overnight if possible.
- Grill over medium-high heat for 3-4 minutes per side.
- Serve with cucumber mint yogurt sauce.
Nutrition Information
Show Details
Serving
4ounces beef
Calories
244kcal
(12%)
Carbohydrates
9.9g
(3%)
Protein
35g
(70%)
Fat
6.7g
(10%)
Saturated Fat
2.7g
(14%)
Cholesterol
62mg
(21%)
Sodium
983mg
(41%)
Fiber
1.2g
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 244 kcal
% Daily Value*
| Serving | 4ounces beef | |
| Calories | 244kcal | 12% |
| Carbohydrates | 9.9g | 3% |
| Protein | 35g | 70% |
| Fat | 6.7g | 10% |
| Saturated Fat | 2.7g | 14% |
| Cholesterol | 62mg | 21% |
| Sodium | 983mg | 41% |
| Fiber | 1.2g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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