Beef Short Rib Sinigang Na May Pakwan
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Unrated
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Beef Short Rib Sinigang Na May Pakwan
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This is a recipe for Beef Short Rib Sinigang Na May Pakwan
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Ingredients
- 2 lbs. beef short rib
- 2 Knorr Sinigang na may Gabi Recipe Mix 25g pack
- 2 cups watermelon sliced and seeds removed, fresh
- 1 kangkong leaves cut into serving pieces, with stalk, bunch
- 12 to 15 pieces snake beans sitaw, cut into 2 inch length
- 1 tomato wedged, medium
- 1 yellow onion sliced, medium
- 8 cups water
- 1/4 teaspoon black pepper ground
- 4 tablespoons fish sauce
Instructions
- Pour water in a pot or pressure cooker. Let boil.
- Add tomato and onion. Continue to boil for 5 minutes.
- Put the beef short rib in the pressure cooker. Cover. Pressure cook for 30 minutes.
- Remove the cover of the pressure cooker. Add the watermelon. Continue to boil for 10 to 12 minutes.
- Add the Knorr Sinigang na may Gabi Recipe Mix. Stir. Cook for 3 minutes.
- Add the snake beans. Cook for 5 minutes.
- Add ground black pepper and fish sauce. Stir.
- Put the kangkong leaves and stalk into the pot. Cover. Let it stay for 5 to 8 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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