Beef Short Ribs Slow-Cooked
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
9 hrs
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Total Time
9 hrs 15 mins
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Servings
6
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Course
Main Course
Beef Short Ribs Slow-Cooked
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Fork-tender beef short ribs sautéed until browned, then slow cooked in a crockpot. Delicious main dish meal.
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Ingredients
- 12 beef short ribs trimmed of extra fat, bone-in
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup flour
- 2 teaspoons neutral cooking oil I used grape seed, divided, generic cooking oil
- 1 onion chopped
- 3/4 cup shallot chopped
- 1 carrot chopped
- 1 cup celery chopped, stalk
- 4 garlic sliced, cloves
- 1 rosemary sprig
- 2 cups red wine I used cabernet sauvignon, dry
- 1 cup beef broth low sodium
Instructions
- Put salt, pepper and flour in a ziplock bag and lightly dredge beef ribs 3-4 at a time. Heat a large Dutch oven over medium-high heat. Add 1 teaspoon of cooking oil to pan coating the bottom of the pan. Sauté 6 ribs in oil, browning all sides (about 6 minutes). Remove ribs and put in crockpot. Repeat procedure with remaining 1 teaspoon of oil and last 6 ribs.
- Add onion and vegetables, garlic to pan and sauté for 1-2 minutes or just until fragrant. Add wine and broth to warm. Pour all ingredients and rosemary over meat in crockpot. Cover and cook on low for 9 hours.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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