Beef Stew
User Reviews
5.0
12 reviews
Excellent
Beef Stew
Report
A hearty beef stew recipe made with all-natural ingredients.
Share:
Ingredients
- 2 lbs. beef stew meat (lean beef cut into cubes by butcher)
- 1 1/2 - 2 lbs. Yukon gold potatoes (cut into bite size pieces)
- 5-6 large carrots (peeled and sliced)
- 1 large onion chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder (or 4 garlic cloves finely diced)
- 1 Tablespoon Worcestershire sauce
- 28 ounces beef broth
- 1/4 cup tomato paste
- 2 Tablespoons cornstarch or flour
Instructions
- Place beef stew meat, potatoes, sliced carrots, and chopped onion into a slow cooker. Sprinkle with salt, pepper, garlic powder, and Worcestershire sauce. Pour in beef broth, tomato paste, and cornstarch and stir.
- Heat on low for 8 hours or on high for 6 hours. This beef stew does best cooking low and slow so I suggest cooking it on low for 8 hours.
- Taste for seasoning and add more salt and pepper as needed.
Equipments used:
Nutrition Information
Show Details
Calories
269kcal
(13%)
Carbohydrates
11g
(4%)
Protein
36g
(72%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
93mg
(31%)
Sodium
1508mg
(63%)
Potassium
954mg
(27%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
10190IU
(204%)
Vitamin C
8.2mg
(9%)
Calcium
69mg
(7%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 36g | 72% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 93mg | 31% |
| Sodium | 1508mg | 63% |
| Potassium | 954mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 10190IU | 204% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 69mg | 7% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
