Beef Stir Fry

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    486 kcal

  • Course

    Main Course

Beef Stir Fry

A tasty beef steak stir fry which only takes a few minutes - with lovely, satisfying fresh flavours.

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Ingredients

Servings
  • 1 tablespoon olive oil extra virgin
  • 2 whole finger chili adjust quantity to taste, red and green
  • 2 cloves garlic crushed
  • 1 kilos beef fillet medium sliced and cut into thin pieces
  • 3 tablespoons soy sauce
  • 1 inch ginger root julienned, fresh
  • ½ lemon lemon juice
  • ½ cup Coriander chopped roughly, fresh
  • 1 teaspoon sea salt coarse

Instructions

  1. In a large frying pan, heat the oil on medium heat and add the beef. Stir fry till brown.
  2. Add the rest of the ingredients and Stir fry till beef is cooked to desired doneness. Serve with steamed rice.

Nutrition Information

Show Details
Calories 486kcal (24%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 39g (60%) Saturated Fat 15g (75%) Cholesterol 117mg (39%) Sodium 973mg (41%) Potassium 533mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 2mg (2%) Calcium 15mg (2%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 486 kcal

% Daily Value*

Calories 486kcal 24%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 39g 60%
Saturated Fat 15g 75%
Cholesterol 117mg 39%
Sodium 973mg 41%
Potassium 533mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 2mg 2%
Calcium 15mg 2%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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