
Beef Stroganoff
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4
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Calories
484 kcal
-
Course
Main Course
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Cuisine
American

Beef Stroganoff
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The ultimate family-friendly pasta dinner recipe, this creamy, comforting beef stroganoff comes together in just 20 minutes!
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Ingredients
- 8 ounces wide egg noodles (cooked according to package instructions)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 16 ounces beef sirloin (cut into thin strips)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon ground thyme
- 2 tablespoons Worcestershire sauce
- 16 ounces sliced mushrooms
- 1 cup Stonyfield Whole Milk Plain Greek Yogurt
- 2 clove garlic (minced)
- minced parsley (to garnish)
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Instructions
- Cook noodles according to package instruction; set aside.
- Heat a deep skillet over medium-high heat and drizzle with olive oil. Sprinkle beef with salt and pepper then saute in the pan until a slight crusts forms, about 2-3 minutes per side. Remove beef from pan and set aside.
- Add mushrooms to the pan along with thyme and Worcestershire sauce. Saute until mushrooms start to caramelize, about 3-4 minutes. Sprinkle with white flour and stir well before adding the beef back to the pan, along with any reserved cooking juices.
- Stir in the cooked noodles, yogurt, and garlic. Check for seasoning and add additional salt and pepper to taste. Sprinkle with minced parsley to serve.
Nutrition Information
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Calories
484kcal
(24%)
Carbohydrates
50g
(17%)
Protein
41g
(82%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
120mg
(40%)
Sodium
792mg
(33%)
Potassium
1020mg
(29%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
123IU
(2%)
Vitamin C
4mg
(4%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
Calories | 484kcal | 24% |
Carbohydrates | 50g | 17% |
Protein | 41g | 82% |
Fat | 13g | 20% |
Saturated Fat | 4g | 20% |
Cholesterol | 120mg | 40% |
Sodium | 792mg | 33% |
Potassium | 1020mg | 22% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 123IU | 2% |
Vitamin C | 4mg | 4% |
Calcium | 117mg | 12% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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